Beet & Cinnamon Ice Cream (Protein based)
I’ll admit that this is a bit out there… but beet and cinnamon is actually a really awesome combination!
I made this with goat milk but raw goat kefir is probably ideal.
I like the goaty taste to it since beets and chevre is such a classic combo.
The cinnamon just slams that beet taste home!
This was a bit of an experiment so the measurements are to taste.
Just remember as you’re making it, it should taste a bit too sweet, almost cloying since it will be less so when cold.
2 cups of roasted beets
3 cups of goat milk (or goat kefir)
1 tablespoon of cinnamon
½ cup agave nectar
I took 2 cups of roasted beets, pureed it with 3 cups of goat milk, tablespoon of cinnamon, ½ cup agave nectar and stevia for extra boost. I also ran it through an ice cream maker this time….
Chef Doris Choi Recipe