Whenever you need to sink your teeth into something hearty and meaty, just bake these babies whole for several hours at 290 degrees Fahrenheit.
Chefs become incredulous at the mere suggestion of such a culinary aberration. But, believe me, this is the move. Their delicate skins become soft and the ‘meat’ matures to be so sweet.
Pair with an arugula or tender baby romaine salad and you’ve got yourself a dinner winner! Aren’t ya glad I didn’t say lamb chop!?
Ya know how I like my lamb? That’s right, frolicking freely in the meadow.
Save a lamb – have a leg of beet. Oy, that sounds rather barbaric too. Maybe we should be wholly breatharian after all? 
