I have been craving Mexican food and been eating this all week. It is a guilt-free pleasure without the usual flour or corn tortillas (notice we’ll be using red leaf lettuce instead).
• 1 cup shredded carrots
• 1 handful of cilantro
• 1 handful of red cabbage, shredded
• 1/2 head of red leaf lettuce for wraps pico de gallo
To assemble tacos, take one whole red leaf lettuce, add main ingredient, chipotle sour cream if using, radishes and cabbage, top with pico de gallo and garnish with cilantro.
Pico de Gallo
• 5 medium tomatoes, diced
• 1/2 medium red onion, diced
• 2 cloves garlic, minced
• 1 jalapeno, deseeded and fine diced
• 1 handful cilantro, chopped
• juice of 2 to 3 limes
• s/p to taste
For tacos, take one whole red leaf lettuce, add main ingredient, chipotle sour cream if using, radishes and cabbage, top with pico de gallo and garnish with cilantro.
