Extremely Green Detox

Extremely Green Detox

Suffering from nagging systems despite attempts to detox? Seeking better alignment spiritually and physically? Body doesn’t function as well as it used to?

 

My EXTREMELY GREEN DETOX online course enables people of all ages and backgrounds to restore their being and maximize cleansing possibilities

 

▪️Make your green-centric diet DELICIOUS and SATISFYING
▪️MOBILIZE STUBBORN FAT
▪️REMOVE TOXINS from your body
▪️Make your skin GLOW

 

EXCEED your physical goals today and into the future! Once you discover the gratifying benefits of EXTREMELY GREEN DETOX, you’ll only wish you started sooner!

 

https://www.nricourses.com/course/egd/

Raw Cream of Celery Soup

Raw Cream of Celery Soup

RAW CREAM OF CELERY SOUP

 

Raw soups make a beautiful meal or snack all on their own. This recipe is Extremely Green Detox-friendly, combines neutrally, and can work as a bridge from day to night!

 

INGREDIENTS

 

4 stalks celery, chopped
2 cups fresh celery juice
Juice of ½ large lemon
1 avocado, pitted, peeled, diced
1 tsp fresh thyme leaves
Salt and pepper to taste

 

METHOD

 

Blend all ingredients together in a blender until smooth.

Add salt and pepper as desired.

 

Natalia Rose Institute

Italian Salad

Italian Salad

Italian Salad

 

makes 2 to 4 servings

 

INGREDIENTS

 

1 head romaine, chopped

2 cups arugula, chopped

2 yellow bell peppers, finely chopped

4 Roma tomatoes, chopped

4 sun-dried tomatoes, soaked and chopped

1 zucchini, julienned

1 cup fresh basil, chopped

2 tablespoons cold-pressed olive oil

1 tablespoon cloves garlic, minced

Himalayan salt and freshly ground black pepper to taste

 

METHOD

 

Mix all vegetables in a large bowl. Dress with the basil, olive oil, sea salt, pepper, and garlic.

 

FROM: The Packaged Extremely Green Detox

Raw Caesar Dressing

Raw Caesar Dressing

Raw Caesar Dressing (for Arugula Caesar Salad) 

 

makes 3 cups

 

INGREDIENTS

 

¼ cup cold-pressed olive oil

2 cloves garlic, chopped

4 medium stalks celery, cut into thirds

½ cup water

¼ cup freshly squeezed lemon juice

2 tablespoons sweet white miso

Freshly ground pepper & Himalayan salt to taste

 

METHOD

 

Blend all of the ingredients in blender and serve over dark greens like arugula. This is a neutral dressing and may also be used as mayonnaise (use less water for a thicker consistency). Keeps for about 10 days.

 

FROM: The Packaged Extremely Green Detox