The following recipe is really great and versatile. You can use it as a base for thin crust pizza, as pita chips, sandwich bread, etc…. Za’atar is a Middle Eastern spice blend usually with thyme, oregano, sumac & sesame seeds. Plain oregano is also fine.
• 8 cups cauliflower rice, al dente
• 1 cup goat or sheep feta, crumbled
• 2 eggs
• 1 tbs za’atar
• 1 tsp paprika
• s/p to taste
To make cauliflower rice, steam cauliflower or blanch in hot water. I cut my cauliflower heads in half and put into my XXX Large steamer 🙂 You might need 1 or 2 heads depending on the yield. You can pulse it a food processor till it resemble short grain rice; 4 to 5 pulses max. (A cheese grater works great too)
Whip up 2 eggs and add the crumbled feta and spices. Layer a baking sheet with parchment paper and form batter into a large rectangle (or circle for pizzas). You want it 1/3 inch thick since it will flatten out a bit. Sprinkle a bit more spices on top and bake in a preheated 400 degree oven till slightly browned (20 to 30 minutes).
I like my flatbread with a roasted red pepper sauce, marinara sauce or as pita chips. Really, it is super easy and delicious!
