• 6 C cauliflower florets only

• 1 tbl thyme, chopped

• 1 tble horseradish

• 3 tble chives, chopped

• 1 lemon, zest only

Blanch or steam cauliflower till soft, add thyme, horseradish and puree in food processor, adding almond milk or vegetable stock to help facilitate blending. Season with s/p, garnish with chopped chives and lemon zest.