• 6 C cauliflower florets only
• 1 tbl thyme, chopped
• 1 tble horseradish
• 3 tble chives, chopped
• 1 lemon, zest only
Blanch or steam cauliflower till soft, add thyme, horseradish and puree in food processor, adding almond milk or vegetable stock to help facilitate blending. Season with s/p, garnish with chopped chives and lemon zest.
