Chilled cherry tomato & ginger yuzu soup

• 1 pint of cherry tomatoes

• 1 thumb size piece of ginger

• 2 tbs of yuzu citrus (sold in Asian markets) or 1/2 lemon and 1/2 lime

• sea salt and stevia to taste

Puree in blender, chill and serve garnished with thai basil, mint or cilantro