For the Chopped Salad:
• 1 head romaine, finely chopped
• 2 tomatoes, finely chopped
• 2 med seedless cucumbers, finely chopped
• 1 sm red onion, finely chopped
• 1 handful flat leaf parsley, chopped
For the Spiced Eggplant Dressing:
• 1 lg italian eggplant
• 1 clove garlic
• handful parsley,
• 1 lemon
• 1/2 tsp of cumin, coriander, paprika
Instructions:
• Toss salad ingredients together, add s/p as desired.
• Cut eggplant lengthwise and broil skin side up till charred (10 min). Let cool an scrape out flesh, add rest of ingredients and put in a food processor and blend till smooth. Add water to thin if necessary. Season with salt and pepper as desired.
