• 4 cups plum tomato, small dice
• 1 cup hothouse or persian cucumber, small dice
• 1 cup red or yellow bell pepper, seeded, small dice
• 1/2 cup red onion, small dice
• 1/2 parsley, finely chopped
• 2 cloves of garlic, minced
• 1 to 2 lemons, zest and juice
• drizzle of extra virgin olive oil, if desired
• Tabasco hot sauce or sriracha to taste, optional
Puree 3/4 of the recipe and garnish with the remaining 1/4
