Color Melt

INGREDIENTS

2 unpeeled zucchini, grated

2 unpeeled summer squash, grated

2 large carrots, grated

1 head broccoli, cut into florets

1 cup shiitake mushrooms, whole or sliced

1 cup organic marinara sauce

4 ounces raw cheddar-style goat cheese, grated

METHOD

Preheat the oven to 250ºF.
On the stovetop, steam the zucchini, squash, carrots, and broccoli in a steamer and heat the pasta sauce in a saucepan.
When the vegetables are soft, arrange them in a baking dish, topped with the mushrooms and the heated marinara sauce. Sprinkle with cheese and place the whole dish in the oven with the door ajar for 3 minutes, or until the cheese has melted.
Serve hot and enjoy!

SERVINGS

Makes 2 servings

Recipe from Forever Beautiful by Natalia Rose