Debunking typical raw food myths
Myth #1: To benefit from the raw food diet, I need to eat only raw vegan foods
Unlike many raw food books, The Raw Food Detox Diet allows and even emphasizes the inclusion of some cooked food in the diet (recommending different percentages of cooked food for each raw food transition level, as described in part II of this book).
When you begin to eat raw food, it’s healthy to keep some cooked food in the diet to prevent an overly intense detoxification response, to promote gastronomical pleasure and emotional satisfaction, and to take into account personal circumstance. Too often, raw food books adhere to the misguided goal of becoming a 100 percent raw foodist. In fact, that kind of diet is not for everyone, much less for those of you who are just starting out.
Similarly, you will also find mention of nonvegan foods in this book. Not everyone is successful as a vegan or desires to become one. As you read, you will learn why becoming vegetarian or vegan does not guarantee health and weight-loss success.
Over the years of working with my clients, it has been clear to me that this is a place for some natural, cleanly prepared animal products within a highly raw, plant-based diet. Many of you may be committed vegans and vegetarians. You will easily adapt the detox diet to your philosophy. But for those of you who do not wish to give up every last morsel of “flesh” foods, you will learn that it is unnecessary to do so.
Now that you know that you can still eat some cooked or flesh foods on this diet, you have one less excuse for not detoxing!
Extract from Raw Food Detox Diet by Natalia Rose
