Sugary Foods
The next major constituency of the high-entropy food club are sugary foods. Sugars are high entropy because sugar effects the tissues like acid and immediately begins eating away at living tissue (rather use a bit of natural stevia). With sugars, it’s that simple – it eats healthy tissue and feeds pathogens (yeast/fungus, bacteria, viruses and parasites) and as it does so (creating new pathogens). When you think sugars, think: “FAF”: F=Fungus, A=Addiction, F=Fermentation. FAF=Rot
Now, consider what happens when sugary foods meet processed foods…you have a double whammy of high-entropy substance. It’s an exponential offense – a kind of Jurassic Park of high entropy foods! And then, consider packaged foods that contain animal flesh like Pork Rinds and beef jerky.
Next we have the processed cow dairy products because they have no redeeming life force and they are extremely gluey, followed by the refined starch category. The more refined the starches, the higher-entropy. This is because the more processed, the more sticky the starch. The stickier the starch, the more it will stick in the tissue and also invite mucoid plaque to develop (which all these high-entropy substances do by the way).
Mucoid plaque is another way of suffocating life force and cells/preventing conductivity and reducing oxygen in the blood and tissues. So, consider all starches from rice to bread to pop-corn and their entropic effect. These are not natural human foods for human tissue. These are just things we’ve adopted and come to take a certain pleasure in. You can just as easily leave them behind in favor of water-containing low-entropy plant foods that will not rot you out of your otherwise beautiful physical home.
The low-entropy category is as follows: top of the hierarchy (the most low-entropy foods, meaning the least inclined to contribute to rot in the body and most inclidned to help remediate it) are wild herbs. Wild herbs (all green herbals: parsley, cilantro, dandelion, basil, mint, rocket/arugula, etc.) should be the mainstay of the modern diet because they snuff out rot and imbue the body with synthesized sunlight (chlorophyll, the body’s truest food-source nourishment).
Tomorrow, the Final Installment of Entropy and Dietetics!
in loving service,
Natalia
