• Add a platter of fresh vegetables such as cherry tomatoes, raw zucchini stick, asparagus, blanched broccoli and cauliflower, haricot verte, etc…alongside the Hummus and Roasted Red Pepper Sauce.
• Add an assortment of olives and pickles (you MUST try Cerignola olives which are fresh, huge meaty olives!!!)
• If it’s a brunch party and you want to serve eggs, heat up the roasted red pepper sauce that is thinned out with more tomatoes in a deep sauté pan, crack eggs on top and simmer with lid on. The eggs will cook in the sauce. The traditional name for this dish is Shakshuka.
More tips…
• I like to thin out the hummus with more zucchini and lemon and use as a dressing for salads…
• For a creamy version of the cucumber and dill, I take goat feta and put in food processor with the required amount of lemon and dill, then toss with the cucumbers and onion…
• To balance out the herbs and citrus, try a few drops of stevia to make the flavors pop…
