Italian Salad

makes 2 to 4 servings

INGREDIENTS

1 head romaine, chopped

2 cups arugula, chopped

2 yellow bell peppers, finely chopped

4 Roma tomatoes, chopped

4 sun-dried tomatoes, soaked and chopped

1 zucchini, julienned

1 cup fresh basil, chopped

2 tablespoons cold-pressed olive oil

1 tablespoon cloves garlic, minced

Himalayan salt and freshly ground black pepper to taste

METHOD

Mix all vegetables in a large bowl. Dress with the basil, olive oil, sea salt, pepper, and garlic.