• 2 red snapper fillets
• 1/2 bunch radishes, sliced
• 1 handful of red cabbage, shredded
• 1/2 head of red leaf lettuce for wraps pico de gallo fresh cilantro sprigs
Marinade:
• 2 cloves garlic 1 handful cilantro including stems
• 1 jalapeno, deseeded
• 1 lime, juiced
• drizzle of extra virgin olive oil
• s/p to taste
Blend marinade ingredients in food processor and marinate fish for at least 1/2 hour. Bake in preheated 400 degree oven for 10 minutes. You can substitute for any other white fish such as tilapia, cod, whiting, etc….
