• 2 avocados, pitted and peeled
• 1 garlic clove, minced
• 1 ginger (same size as garlic clove), minced
• ¼ cup cilantro, finely chopped
• 5 fresh mint leaves, finely chopped
• 1 tsp nama shoyu
• ½ tsp sriracha or chinese chili paste
• 2 tbs of lime juice (one lime)
• Sea salt to taste
• Handful of field greens
• Julienned red or yellow bell pepper, carrots, scallions
Mash all the ingredients together to make the guacamole. To assembly hand rolls, take nori sheets and cut in half. Place a mound of field greens on the left half of the nori sheet which should be placed horizontally. Add a dollop of guacamole and a couple of pieces if the julienned vegetables and hand roll them into cones.
