Raw Caesar Dressing (for Arugula Caesar Salad)
makes 3 cups
INGREDIENTS
¼ cup cold-pressed olive oil
2 cloves garlic, chopped
4 medium stalks celery, cut into thirds
½ cup water
¼ cup freshly squeezed lemon juice
2 tablespoons sweet white miso
Freshly ground pepper & Himalayan salt to taste
METHOD
Blend all of the ingredients in blender and serve over dark greens like arugula. This is a neutral dressing and may also be used as mayonnaise (use less water for a thicker consistency). Keeps for about 10 days.
FROM: The Packaged Extremely Green Detox
