Raw Caesar Dressing (for Arugula Caesar Salad) 


makes 3 cups




¼ cup cold-pressed olive oil

2 cloves garlic, chopped

4 medium stalks celery, cut into thirds

½ cup water

¼ cup freshly squeezed lemon juice

2 tablespoons sweet white miso

Freshly ground pepper & Himalayan salt to taste




Blend all of the ingredients in blender and serve over dark greens like arugula. This is a neutral dressing and may also be used as mayonnaise (use less water for a thicker consistency). Keeps for about 10 days.


FROM: The Packaged Extremely Green Detox