For the Sweet Potato “Pasta”:
• 2 med sweet potatoes, peeled and spiralized
• 1 handful basil
• 2 inch stalk of lemongrass
• 1 cup coconut milk
• 1 clove garlic
• 1 clove sized ginger
• 1 or 2 limes
• stevia to taste
• handful of whole cilantro
Instructions:
Blend all ingredients and toss with spiralized sweet potatoes. Top with cilantro.
N.B.:
• Allowing the mixture to marinate will soften the pasta.
• Butternut squash or carrot can be substituted in place of the sweet potato if necessary.
