Raw tomato soup topped with shredded raw goat cheese
Pure bliss!
INGREDIENTS
5 Roma or Holland tomatoes, diced
4 sun-dried tomatoes, soaked in warm water until soft and diced
1/4 cup fresh basil leaves, chopped
1 clove garlic, diced
2 tablespoons fresh oregano, finely chopped
1/2 cup raw cheddar-style goat cheese, shredded
Sea salt and fresh pepper to taste
METHOD
In a large bowl, mix together all of the ingredients except the shredded cheese. Distribute evenly into soup bowls and top with shredded cheese. Serve at room temperature or slightly warmed.
SERVINGS 2
Recipe from Detox 4 Women by Natalia Rose
