• 2 salmon fillets

• 1/2 bunch radishes, sliced

• 1 handful of red cabbage, shredded

• 1/2 head of red leaf lettuce for wraps, pico de gallo fresh cilantro sprigs

Salt and pepper the salmon as desired and pan sear in a little butter till slightly pink in center, 4 or 5 minutes per side. Let cool and flake apart with fork. Add chipotle sour cream.