Brussel sprouts are abundant this time of year, buy a pound or two and use a mandolin to shave it. Use the guard or a corn holder to hold it in place! Alternatively, slice thin with a knife.
Slice some 1 to 2 red onions really thin and mix it up. Add ¾ cloves of minced garlic and roast it in (400 degree oven) with butter or coconut butter till charred. Add some fresh thyme and a squeeze of lemon.
