• 4 plum or roma tomatoes. coarsely chopped
• 1 avocado, pitted and scooped out
• 1 tbs of tomato paste (or 1/4 cup sundried tomatoes, rehydrated)
• handful of cilantro
• 1/2 tsp of coriander
• 1/2 cumindash of cayenne
• 1 garlic clove
• juice of one lime
• stevia, sea salt and pepper to taste
Puree all in high speed blender, garnish with finely diced avocado and scallions if desired.
