• 4 carrots, sliced (1/8 inch on a diagonal works best)
• 1 clove garlic, minced
• 2 tbsp parsley, chopped
• 1/8 tsp smoked paprika or regular paprika
• 1 lemon, juice and zest
• s/p to taste
Salt the carrots and let sit for half an hour or more. Rinse off salt and add rest of ingredients.
