Mediterranean Insalata Pomodoro-Basilica

Mediterranean Insalata Pomodoro-Basilica

The freshness is off the charts!

Ingredients:

tender mixed salad leaves

fresh basil

fresh chopped garlic fresh chopped spring onion

fragrant ripe tomatoes

fresh lemon juice

top with crumbled goat feta and touch of stevia (dressed oil free as always).

Tell you what…there’s something primal about this Mediterranean Insalata Pomodoro-Basilica! It’s simple but spectacular. Could eat this every sultry, warm night on the beach!

 

In loving service,

 

Natalia

Gazpacho Salad

Gazpacho Salad

Don’t wait to try this. It’s simple but exceptional: It’s a hybrid I call ‘Gazpacho Salad’ born of extra gazpacho base & ingredients. It’s my new summer salad favorite (it’s early summer here in South Africa).

Ingredients: chopped lettuces, chopped tomatoes, chopped celery, cucumber, spring onion & chillis topped with blended/pulsed medium sized ripe tomatoes, fresh garlic (2 cloves), fresh ginger (1 tablespoon chopped), 1/4 cup fresh lemon juice.

Pour generous amount of the blended tomato mixture over the other salad ingredients. Top with goat feta and touch of stevia. It’s ridiculously delish & super satisfying!

My New Favorite Salad

My New Favorite Salad

My new favorite salad!

 

This is off the charts delicious!

 

Micro greens, cherry tomatoes, cucumber, pitted calamata olives & spring onions in a dressing of Dijon mustard, lemon juice & liquid stevia.

 

Toss well. It’s beyond!

 

in loving service,

 

Natalia