From my Thanksgiving table to yours with a heaping of family love, here’s the recipe for the Mushroom Loaf and all the Thanksgiving fixin’s below. Don’t be fooled by the simplicity of the recipe; the Thanksgiving flavors come through with the savory herbs and spices. You can pick and choose the sides. I bet a pumpkin spiced tea with a scoop of unsweetened chocolate powder with cinnamon sticks (and sweetened with stevia) will make your evening complete! Happy Holidays!

Serves 6 to 8 people


Mushroom Sage Loaf with Tomato Glaze

Roasted Garlic & Mushroom Gravy

Cauliflower “Mashed Potatoes” with Horseradish and Chives

Roasted Fennel “Stuffing” with Lemon

Raw Cream of Corn with Marjoram

Shaved Brussels Sprouts

Stuffed Acorn Squash with Spinach and Nutmeg

Raw Jicama “Potato Salad” with Tarragon Mustard Vinaigrette


Now for the desserts…

Citrus Sorbet (Neutral)

Citrus Avocado Pudding (Starch Based)

Maple Syrup Sweet Potato Ice Cream (Starch Based)

Easy Yam Brulee (Starch Based)

Chunky Monkey Banana Ice Cream (Nut/ Fruit Based)

Beet & Cinnamon Ice Cream (Protein based)