Puree frozen ripe bananas in food processor, add chopped up 70% dark chocolate of choice, and raw walnut pieces.
Make chocolate sauce by mixing with unsweetened cocoa powder and agave nectar and drizzle on top.
FREE COURSE
Puree frozen ripe bananas in food processor, add chopped up 70% dark chocolate of choice, and raw walnut pieces.
Make chocolate sauce by mixing with unsweetened cocoa powder and agave nectar and drizzle on top.