I like the Florida type which are the large smooth green avocados. They contain more water content and have a less”avocadoey” taste which is perfect for this dessert! The citrus zest also masks the taste.
For each avocado, use 2 tablespoons of unsweetened cocoa powder, you can use almond milk or water to blend (just enough to get it going), the zest of one or two citrus fruits like clementines, tangerines, mandarins, blood oranges, etc. You want at least one tablespoon of zest. You can also add orange extract for more “pop”. Add stevia to taste. If agave nectar is part of your diet, go for it!
A swirl once or twice around while blending gives it a lustrous sheen and of course, that pure sugar taste!
