This looks like a rainbow exploded in your plate. The ingredients are forgiving; just grate any of the following:
• Beets (look for the chiogga that is pink and white, so pretty!)
• Fennel (reserve fronds)
• Radish, carrot, red or white cabbage
Add in fresh chopped parsley, tarragon, chervil, dill and the reserved fennel fronds. You can dress this with drizzle of extra virgin olive oil (optional) lots of lemon, lemon zest, sea salt and pepper. Or to make it creamy, add ¼ cup of goat yogurt.
