One of the students at one of my classes told me this technique of taking the leaves off one by one (just lob off the end) and roasting it as is. Beautiful presentation with all the single leaves! Just add pat of butter, minced garlic, fresh thyme, s/p and roast 400 degrees 10 to 15 minutes.
Just keep and eye out to make sure the leaves don’t char too fast; toss it around a bit) I love to drizzle a little sriracha (Asian hot sauce) when it comes out of the oven!
