• 4 Cups Raw Corn Kernels
• 1 Cup Broccoli Stems Diced
• 2 Scallions Diced
• 1 Clove Garlic Minced
• 1 Thumb sized Ginger Minced
• 1 Tablespoon Shoyu
• 1 Teaspoon of Sesame Oil (just for a hint of taste)
• Juice of 1 Med Lemon or Brown Rice Vinegar
• Salt, Pepper to taste
This is awesome to eat as a wrap with some Red or Green Leaf Lettuce, Asian Style! You can add chopped avocadoes and some shredded carrots on top and it becomes incredibly satisfying!
