You can make raw marzipan with almond flour but I find it too dense (almond flour, agave nectar, almond extract, salt). I like this version using coconut flakes and flour
• 1 1/2 cups unsweetened shredded coconut flakes
• 1/2 cup coconut flour
• 1/4 to 1/3 cup raw honey (you can use agave nectar but I like the honey taste with almond)
• 2 tablespoons raw coconut oil, at room temperature or melted
• 1 tablespoon almond extract
• 1/4 teaspoon seasalt
• 2 to 3 tablespoons pure water as needed
Combine all ingredients and knead it like dough. You can roll it out into balls but I like to roll it into a log using plastic wrap and freeze so I can cut it into 3/4 inch slices. These are excellent dipped in melted chocolate…but what isn’t?
