Garlic “Bread” Goat Melts
1 globe eggplant, sliced into 1/2-inch-thick rounds
Garlic powder to taste
Sea salt to taste
2 ounces goat mozzarella or raw goat cheddar, shredded
Preheat the oven to 400°F. Place the eggplant rounds on a lightly greased baking pan, season with garlic powder and sea salt, and bake for 8 minutes on each side. Top the eggplant with the goat cheese and bake for another 2 minutes, until the cheese is melted. Enjoy!
Recipe from Forever Beautiful by Natalia Rose