EXTREME GREEN LEMONADE

 

(makes 1-2 servings)

 

INGREDIENTS

 

1 head romaine lettuce

1 head celery

1 cucumber

5 to 6 stalks kale (any type)

1-2 whole organic lemons (you don’t have to peel it)

1 to 2 tablespoons fresh ginger (optional)

 

METHOD

Process the vegetables through the juicer by admitting one vegetable at a time through the mouth of the juicer.

 

FROM: The Packaged Extremely Green Detox, Course from Natalia Rose Institute