Food & Drink

Food & Drink

Food and Drink

 

Try to avoid drinking a lot with meals, as liquid will dilute your digestive power. In between meals, enjoy clean water, fresh juice and vegetable juice, herbal teas, or any of the other elixirs in the recipe section of The Raw Food Detox Diet. But note that the vegetable elixirs should be enjoyed on an empty stomach for maximum benefit and digestibility.

 

Although wine, like chocolate, is compatible with this diet program, I do not believe that these substances offer physiological benefits, despite what some studies and news stories say. But when consumed in moderation, these substances don’t interfere with the cleansing process, and they can help make the whole process more fun, approachable, sociable, and pleasing to the senses – which is important!

 

in loving service,

 

Natalia

 

From The Raw Food Detox Diet by Natalia Rose

How to Snack Safely

How to Snack Safely

Snacking in General

 

Some people need to eat constantly and others can go long stretches between meals effortlessly. To the latter group, I say, don’t start a habit of snacking if you don’t have one already.

 

Minimal Digestive Effort

 

Snacking makes the digestive system work around the clock, which will make you feel fatigued and slow the whole cleansing/healing process. For those of you who want, or need, food between meals, reach for the quickest-exit foods – namely, fresh fruits and vegetables. The goal is to select mini-meals that require minimal digestive effort.

 

Fruit or Vegetable Snack?

 

Raw vegetables are the most ideal snack because they are light and will not create fermentation if you eat them too soon after lunch. Fresh fruits are a good snack if you wait a full three hours after a properly combined lunch.

 

Nutty for Nuts

 

Nuts/seeds/dried fruits are okay if you wait a full three hours after a properly combined, nut-free lunch and a full three hours before a nut-free dinner. For example. if you enjoy the Salad Gone Nuts for lunch, you may enjoy anything made from nuts/seeds/dried fruits anytime as dessert or a snack without waiting any specific amount of time.

 

No Waiting Period Snacks

 

I recommend snacking from the same category of food as your lunch to eliminate the issue of waiting, which is why in the 21-day program I have mostly incorporated snacks that don’t require a waiting period. What many of my clients like to do is split their lunch up into two parts. For example, if they had an avocado sandwich and salad at midday, they might have more of that sandwich or another avocado sandwich (possibly with any leftover salad or vegetables) midafternoon.

 

Since whole-grain cookies combine with the grain-bread sandwiches, they could also have some whole-grain cookies later on without having to worry about what the midday lunch has left in the stomach.

 

After a Neutral Lunch, Any Snack!

 

The other way to avoid waiting is to eat a neutral meal before your snack. For example, if you just eat a large raw vegetable salad for lunch, which is completely neutral, you can enjoy a snack from any category at snack time.

 

If you prefer to have a late-day snack, you could select one from the same food group as your dinner. For example, if you knew you were having fish and vegetables for dinner at 7 P.M. but you wanted a snack at 5 or 6 P.M., you could enjoy some raw goat cheese and vegetables because they combine perfectly with fish.

 

Happy Snacking!

 

Natalia

 

Extract from Raw Food Life Force Energy by Natalia Rose

Recipe: Cauliflower Pizza Crust

Recipe: Cauliflower Pizza Crust

THE VERSATILE CAULIFLOWER

 

Cauliflower should always be high up on your detox grocery list, as this cruciferous vegetable will bring heartiness and versatility to your cooking. Cauliflower is so versatile that is can be converted into a variation of “rice” and can even be used as a base for flatbreads or pizza crusts, which are a great alternative to grains.

 

I partnered with a wonderfully innovative chef, Doris Choi, to create The Fresh Energy Cookbook in 2012, as well as an innovative cooking school and a number of other projects. This was such an exciting time for me, as Doris provided the recipe genius and innovation to create hundreds of recipes using the dietary principles that I have taught over the past two decades.

 

CREATING THE CAULIFLOWER PIZZA CRUST

 

One of Doris’ great innovations was the cauliflower pizza crust, which has become such a popular, healthy alternative to a grain-based pizza crust. This pizza crust recipe first appeared in the pages of The Fresh Energy Cookbook. This is one of the most gratifying recipes in my repertoire. My clients get so excited when they discover they can actually have pizza on the detox diet.

 

Some people find it very difficult to digest cruciferous vegetables such as cauliflower raw, and consuming too much may produce gas and bloating. This is easily remedied by breaking down the cellulose by blanching, steaming, or roasting such vegetables before consuming.

 

RECIPE: THE CAULIFLOWER PIZZA CRUST

 

  • Ingredients

 

4 cups cauliflower “rice”*, steamed and excess moisture removed using a cheesecloth

½ cup goat cheese or goat feta cheese

1 egg, lightly beaten

1 teaspoon dried oregano or za’atar

Pinch of paprika (optional)

 

  • Method

 

Preheat the oven to 400ºF and line a baking sheet with parchment paper.

Combine all the ingredients in a large bowl and transfer the mixture to the baking sheet.

Shape the mixture into a flat circle, keeping it ⅓-inch thick.

Bake for 25-30 minutes until the “dough” feels firm.

 

Makes 1 large pizza crust

Recipe from The Fresh Energy Cookbook

 

in loving service,

Natalia

No Bean Lemon Garlic Hummus: Raw/Seed Based

• 2 medium zucchini, peeled

• ¼ cup raw tahini

• 2 or 3 cloves garlic, minced

• 1 lemon, juiced (or more)

• 1 dash cumin or zaatar*

• s/p to taste

Put all ingredients through a high speed blender, sprinkle paprika on top if desired or extra cumin or zaatar. Serve with zucchini rounds on the side.

• Zaatar is a blend of spices, available in specialty markets.

Salmon Tacos with ‘Chipotle Sour Cream’

• 2 salmon fillets

• 1/2 bunch radishes, sliced

• 1 handful of red cabbage, shredded

• 1/2 head of red leaf lettuce for wraps, pico de gallo fresh cilantro sprigs

Salt and pepper the salmon as desired and pan sear in a little butter till slightly pink in center, 4 or 5 minutes per side. Let cool and flake apart with fork. Add chipotle sour cream.

‘American Yogini’ interview with Natalia

American Yogini talks to Natalia Rose.

My private practice and personal interest has always had a heavy focus on kids and family. Maybe it’s because I have two children myself, but I cannot help but be very passionate about feeding the younger generation and hoping that the ills that plague my generation and my parents generation will, with perseverance and care, be remedied through the enlightenment of my children’s generation. Obviously, there are so many levels at which correcting what I would call the “mutation” in our dietary evolution must be addressed: in the home, in public health, in school cafeterias, in commercial products and in social settings. Even though it sometimes seems an insurmountable task, all it really takes is getting parents and kids motivated and enthusiastic about embracing a natural lifestyle.

Here’s how to start:

• The first thing that we all can do is be an example through our own lifestyles. By truly living this clean, prana-filled life that you are all becoming more and more at home with, you become a beacon to other parents and families, to your children’s teachers, doctors and especially to other parents and parents-to-be. We do not always need to be vocal to be heard. We can simply live this way and raise up our own beaming, light filled, mucus-free little ones with the good sense of natural living and we will inspire others.

• We must practice what we preach to our children (or better yet, practice and don’t preach). If you do not believe in eating meat or donuts and other junk foods, you must stand up for this when you purchase groceries. We cannot feed ourselves one way and then stock the refrigerator and cabinets with junk food that goes against everything we believe in for the others in our home (children, family, extended family, visitors). Our home must be the embodiment of our lifestyle. However, there is a fine line between living what we believe and forcing them to do what we have chosen to do. We don’t want to oppose anything so strongly that we wind up creating an eating disorder in our child or rouse anger and rebellion in the home. We must proceed sensitively. What I have found helpful in this regard is:

• Set the tone in the home: I keep only healthy foods in the house so that if they have the occasional non-ideal item outside the home it is not a big deal because it happens seldom.

• Avoid nagging but do explain to your kids why you make the choices you make in your lifestyle and why you do things differently to what is common.

• Permit exploration: I allow my children to try anything they want when we are in restaurants. They can even order a steak if they want to. Nothing is forbidden but I will not bring animal flesh other than fish into the home. I will not handle these flesh foods as the act of killing and eating animals is not in my truth. My children and husband respect this and know that they are always free to have such foods in any restaurant anytime.

• Prepare as much of your child’s daily food intake as possible: I pack my children’s lunches so that their school day eating is natural.

• Give them a sense of independence around food: I always let them choose what they would like to eat at mealtime. I keep lots of ingredients on hand for sprouted grain French toast or spelt pancakes for breakfast, sunshine burgers or sweet potatoes or their favorite soups for dinner and their lunches are always utterly delicious.

• Make it a sweet thing: I make sure there are fun sweets and desserts in the house so they can always have healthy indulgences whenever they like

• Let freedom ring: my kids never have to eat if they are genuinely not hungry, they can have more of one food than another, they can go into the kitchen at anytime if they would like something; while I do encourage eating at mealtime and refuse to be a short order cook, children need to feel empowered to follow their own palate and desires, particularly to avoid a sense of the parent holding too much sway over their eating. You can wield more power if you can give them more power. It creates a necessary balance that makes them feel free yet keeps them healthy.

• Make healthy snacks accessible: I keep bowls full of delicious apples and bananas around for “fast food” that they will take frequently during the day. My son will reach into the fruit bowl and wind up eating 2 apples and 2 bananas every day like a little monkey. At 4½ it gives him a sense of independence to take it when he likes without having to ask for help.

• We are all well aware of the cancer and weight crises spreading swiftly among our children. Too many children are suffering needlessly from obesity, depression, ADHD, asthma and more easily preventable physical and emotional ailments. The only way to help is to first start with your home and your children, standing up to all that our government, commerce and social conditioning hopes we will ignorantly keep consuming: such as their “square meals,” milk products, meats and packaged, processed foods that are outright killing our children physically and stealing their spirits emotionally.

• Food, however, while a good place to start and surely a necessary thing to get right, is only half of the equation. The other half is healing the emotional scars and societal habits that make us overeat and gravitate toward unfit foods to begin with. Our children are eating out of pain, out of a sense of loneliness brought about by our modern way of living so out of touch with each other. Our primary endeavor as parents must be to stand as a safe haven of unconditional love for our kids. Instead, we typically project our own pain and criticisms onto them. Children today are inundated with parental, societal and peer-projected expectations from academic and athletic competition. They are further over exposed to the constant onslaught of stimulation from the media. The incredible amount of anxiety that comes from this gets channeled into food because food serves as a numbing agent – a place they can go for temporary, albeit false comfort. Once they form this habit in the early years it is very difficult and in some cases impossible to change it sending them into a lifetime food and weight battle that eventually manifests in dire health and psychological consequences.

The only solution

We need to find every way we can to bring them peace. We can do this through sending them the message of unconditional acceptance in every single interchange we have with them each day. We do this by recognizing our own projections and correcting them if they are harmful. We do this by creating a home environment that is soothing, gentle and loving. Switch off the TV, light candles and enjoy dinner together, encourage older children take a relaxing bath and practice deep breathing exercises. Go for long walks together. Children are intuitive and would rather be with you having a gentle time than being over-stimulated by some form of media any day. From this place of peace they will also choose more natural paths, including how they eat.

The only way to bring them the kind of peace they need to have truly productive lives that serve themselves and their community one day is by opening our hearts and giving them what is sometimes difficult to give – attention and dedication to changing deep-seated habits and casting off deeply encoded cultural programmings about what matters, what is healthy and what it really means to be a good parent.

Once you find the bliss of peace that comes after you face up to the truth about how to best serve your families you will unleash a whole new spirit in the home that will shift the whole family unit into harmony and set the stage for health and well being in every area – from the kitchen to the classroom and beyond.

Natural eating, in turn will keep them calm and in sync with their inner selves and ultimately lead to better relationships, more creativity, better choices and a better sense of their place in the world. It is a healthy cycle that once begun feeds and sustains itself effortlessly.”

Ideas for healthy lunch bags

• Sprouted grain sandwiches filled with: Avocado, goat cheese and Dijon mustard Raw nut butter and pure fruit spread or raw honey Organic butter and raw honey Organic butter and pure fruit spread Sprouted grain bagels with organic cream cheese or organic butter Sprouted grain pita bread filled with nut butter and pure fruit spread

• Lara bars or other raw food bars

• Dried strawberries, dried pineapple or dried mangoes (unsulfured, no sugar added)

• Banana slices topped with cocoa powder and agave nectar

• Sliced apples topped with pumpkin pie spice

• To drink: Lemonade water: water with stevia and freshly squeezed lemon or lime

• All Organic Gourmet or Kollar cookies

• Raw brownies or other favorite raw food treat!

I personally keep lunches really simple: one healthy sandwich as above, a whole apple, a whole banana and a bar like a Lara bar or a whole grain cookie. This takes about 5 minutes to put together before school!

When it comes to feeding my family and advising my clients feeding their kids, I firmly believe in keeping it simple. Kids are usually happy with simple, natural foods. Don’t become too obsessed with perfectly combining foods for your kids either. Just make sure they are eating fresh, whole, largely raw foods most of the time and then you won’t have to worry about what they are doing the rest of the time.

I wish you and your family the most vibrant, love-filled lives!

Natalia Rose